These Eggs Are Spain's Best-kept Secret | Huevos Atados De Alcaracejos

"These Spanish poor man’s eggs in onion sauce, known as huevos atados de Alcaracejos, are one of Spain’s best-kept egg recipes. We’re talking a ton of great flavors, basic ingredients, and all done in about 45 minutes. Serve them next to a crunchy baguette and a bottle of Spanish wine for a complete meal. To make this recipe, I used cage-free organic eggs. Of course, you can use whatever type of eggs you like. But like I’ve told you in the past. In recipes that are this simple, the higher the quality of the ingredients, the better the overall flavor."

Preparation Time20 min

Cooking Time30 min