The Best Potatoes And Eggs Of Your Life | Spanish Revuelto Con Patatas

"This Spanish revuelto con patatas y pimientos de Jaén promises to be the best potatoes and eggs of your life. We’re talking a ton of great textures and flavors, easy to make, and all done using humble everyday ingredients. Serve it for breakfast or even for dinner, and always next to a crunchy baguette for the ultimate dining experience. To make this recipe, I used yukon gold potatoes, but you can use whatever type of potatoes you like. As for the vegetables, I used onions, red bell peppers, and garlic. You can mix it up and use other vegetables or whatever you have on hand."

Preparation Time10 min

Cooking Time40 min