Spanish Omelette With Paprika | One Of Spain’s Most Underrated Recipes

"This Spanish omelette with paprika, known as tortilla Española con pimentón, is one of Spain’s most underrated recipes. It’s filled with flavors, easy to make, and done in a little over 30 minutes. Serve it for breakfast, lunch, or dinner, and always next to a crunchy baguette for the ultimate Spanish treat. To make this recipe, I used Yukon gold potatoes. But you can use any potatoes you like. I also added a yellow onion and red bell pepper. You can mix it up and use different vegetables or whatever you have on hand."

Preparation Time10 min

Cooking Time35 min