Spanish Omelet In Onion Sauce | One Of Spain’s Most Underrated Recipes

"This Spanish omelet in onion sauce, known as tortilla en salsa or tortilla guisada, is one of Spain’s most unknown recipes. It’s filled with flavors, easy to make, and promises to fill you with so much goodness. Serve it for breakfast, lunch, or dinner, and always next to a crunchy baguette for the ultimate Spanish treat. To make the Spanish omelet, I used olive oil, onions, potatoes, and eggs. Which is what is typically used. However, you can mix it up and add in more vegetables if you like. Such as mushrooms, bell peppers, or even zucchini."

Preparation Time10 min

Cooking Time50 min