Spanish Ham & Eggs | Huevos Al Plato Con Jamón Y Tomate

"These Spanish ham & eggs, known as “huevos al plato con jamón y tomate,” are what Spanish comfort food is all about. We’re talking a ton of great flavors, super easy to make, and done in about 20 minutes using one pan. Serve it for breakfast, lunch, or dinner, and always next to a crunchy baguette to mop up all that goodness. To make this recipe, I used Spanish jamón ibérico, which is similar to prosciutto. Of course, you can use any type of cured ham you like. Either way, when using this type of ham, make sure to add it at the end. Otherwise, it will get a tough and rubbery texture."

Preparation Time5 min

Cooking Time20 min