Spanish Eggs With Beans And Chorizo

"These Spanish eggs with beans and chorizo are what Spanish comfort food is all about. We’re talking a ton of great flavors, easy to make, and done in about 20 minutes using one pan. Serve this dish for breakfast, lunch, or dinner, and always next to a crunchy baguette for the ultimate Spanish treat. To make this recipe, I used jarred butter beans, which are the same thing as the canned ones. If you can’t find butter beans in your area, you can use any other type of white beans. If you prefer dried beans, just soak them in plenty of water overnight, and then simmer them the following day for 1 to 2 hours or until just tender."

Preparation Time5 min

Cooking Time20 min