Soft Pumpkin Cinnamon Rolls With Cream Cheese Frosting

"These Pumpkin Cinnamon Rolls have pumpkin purée worked into the dough, which keeps them soft and tender for days. A spiced brown sugar and pecan filling brings the fall flavor, and a pumpkin-spice cream cheese frosting goes on while the rolls are warm. Shape them the night before and bake fresh in the morning, or make and bake them the same day in about 3 hours with rise time included. I’ve baked my fair share of cinnamon rolls over the years, and the pumpkin is what makes these different. It’s not there for color. The purée adds moisture the dough wouldn’t otherwise have, which is why these stay tender for days instead of drying out overnight. "

Preparation Time15 min

Cooking Time25 min