Serviceberry Jam

"When people think about serviceberry recipes, jam always comes to mind. This serviceberry jam is infused with vanilla and just the right amount of sugar. Not too sweet, not too tart. And it could not be easier. This jelly is made without pectin and is a freezer-style jam. But we have included instructions for canning as well. From serviceberry muffins to my famous serviceberry galette, which is like a rustic pie, I have been keeping busy with these little berries. They are only in season for a short time so let's get to it! Serviceberries also referred to as a juneberry or Saskatoon berry, are in season for 2 to 3 weeks between June and August depending on where you live."

Preparation Time10 min

Cooking Time25 min