Rustic Spanish Tortilla (omelette) | Super Easy & Packed With Flavor

"This rustic Spanish tortilla, known as tortilla rústica pon patatas y pimiento, is easily one of Spain’s best omelettes. It’s effortless to make, made with simple ingredients, and packed with a ton of great flavors. Serve it for breakfast, lunch, or dinner, and always next to a crunchy baguette for the ultimate Spanish treat. To make this recipe, I used gold potatoes that I peeled and washed before cutting. You can use any type of potatoes you like. As well as leave the skins if you prefer. Either way, make sure to cut the potatoes into similar-sized pieces, that way, all the potatoes evenly fry."

Preparation Time10 min

Cooking Time35 min