Rhubarb Baked Oatmeal

"This recipe was a labour of love! I wanted to create a baked rhubarb oatmeal that was portable and perfect for on-the-go! This Rhubarb Baked Oatmeal is the ultimate "The Lazy Way" breakfast. After several kitchen trials to solve the "mushy oatmeal" problem, I've perfected a sturdy, portable square that has the tender crumb of a rhubarb muffin but is made in one easy pan. And it's by far one of the most delicious recipes I've ever created!This Rhubarb Oatmeal is popular in the spring, during rhubarb season, but is great anytime of year using frozen rhubarb. Whether you are looking for a healthy grab-and-go breakfast for busy work mornings or a spectacular addition to a spring brunch potluck, these handheld bars are a guaranteed win. It was inspired by my Rhubarb Coffee Cake and my Rhubarb Overnight Oats"

Cooking MethodOven