Pumpkin Pancake Syrup

"This delightful pumpkin syrup recipe is pancake syrup meets pumpkin spice syrup, but with real pumpkin and no chemicals! While I originally made this syrup for cornmeal pancakes, I have found so many ways to use it. From overnight oats to DIY pumpkin lattes, the possibilities are endless. This recipe is a must-have staple for the Fall season. You can skip the fancy pre-spiced syrups from the store and the drive-through line at Starbucks. It is gluten-free, dairy-free, and vegan, making it an all-around crowd-pleaser. I always have a jar of homemade pumpkin syrup on hand during the Fall."

Preparation Time5 min

Cooking Time5 min