Pumpkin Cinnamon Rolls With Spiced Cream Cheese Frosting

"Pumpkin Cinnamon Rolls take a classic and make it fall-ready with pumpkin puree in the dough, spiced sugar and pecans in the filling, and pumpkin-spice cream cheese frosting on top. Every bite is soft, spiced, and much better than your usual bakery sweet roll. When fall rolls around, I always find myself reaching for breakfast recipes that feel extra cozy. These pumpkin cinnamon rolls are exactly the kind of treat that makes the kitchen smell like October. They’ve got pumpkin purée in the dough, a spiced sugar swirl with just enough crunch from pecans, and a cream cheese frosting that melts right into the spirals. If you’re already a fan of my fall pumpkin cake or those gooey apple rolls, you’re going to love this autumn twist on a classic."

Preparation Time2 hr 15 min

Cooking Time25 min