Oat Flour Waffles
"These delicious oat flour waffles are the perfect gluten-free breakfast. They’re light and fluffy with a perfectly soft center and golden, crispy edges. They only require 5 minutes of hands-on prep time and these healthy oat waffles are filled with whole grain goodness. Oat flour waffles are one of my go-to breakfasts. I mean, what could be better? They’re light with a crispy exterior and you can add whatever toppings you like best. They can be served sweet or savory. They’re also the perfect meal prep option. They’re easy to make and can be stored in either the fridge or the freezer. Then, when you need a quick breakfast, just pop a couple in the toaster and they’re ready to go in just a few minutes! Trust me. These gluten-free waffles are a recipe everyone will love…not just those on a gluten-free diet!"
Serves10 people
Preparation Time5 min
Cooking Time20 min