My Mother’s Fried Eggs & Vegetables

"These fried eggs & vegetables, known as “fritada de pimientos con huevos,” are one of my favorite childhood dishes that my mother would make. It’s filled with flavors, easy to make, and done in a little over 20 minutes. Serve it for breakfast, lunch, or dinner, and always next to a crunchy baguette to mop up all that goodness. To make this recipe, I used a combination of onions, garlic, red and green bell peppers, and canned diced tomatoes. You can mix it up and use different vegetables or whatever you have on hand. Either way, make sure to use a great olive oil to sauté the vegetables, as this is what makes all the difference."

Preparation Time5 min

Cooking Time20 min