Mediterranean Omelette

"Start your day with a fluffy, protein-packed Mediterranean omelette made by whisking eggs with milk, salt, pepper, and red pepper flakes, then stirring in vibrant chopped spinach, juicy cherry tomatoes, briny olives (or just feta, as the recipe suggests), cooking gently in a nonstick skillet until lightly set, folding it in half so the creamy feta melting inside meets the fresh veggies perfectly, resulting in a quick, healthy, and colorful breakfast or light dinner that feels a bit fancy yet comes together in around ten minutes."

Preparation Time5 min

Cooking Time5 min

Cooking MethodSkillet