Marbled Chocolate Banana Bread That Stays Moist For Days

"Made with overripe bananas, cocoa powder, and chopped semi-sweet chocolate, this marbled chocolate banana bread has a strong banana flavor with ribbons of chocolate running through every slice. Vegetable oil and sour cream keep the loaf tender and moist for days, while a simple swirl creates pockets of melted chocolate throughout. Sweet enough for a treat but still right at home on the breakfast table. If you like banana bread but shy away from sugary breakfasts, this one hits a nice middle ground. The bananas really carry this loaf, so you taste banana first and chocolate right behind it, with enough sweetness to feel like a treat without going overboard. Vegetable oil and sour cream keep the bread unbelievably moist, even on day four or five."

Preparation Time15 min

Cooking Time50 min