Low Carb Pancakes With Cream Cheese: Fluffy Every Time

"If you’re looking for a simple pancake recipe that doesn’t rely on traditional flour, these low carb pancakes with cream cheese are worth trying. They’re light, tender, and surprisingly fluffy, with just a hint of cinnamon. The batter comes together quickly in a blender, which also helps make sure the cream cheese is completely incorporated. There’s no need to spend time mixing separate wet and dry ingredients. Just blend everything together, let the batter rest for a couple of minutes, and you’re ready to cook."

Preparation Time10 min

Cooking Time4 min

Cooking MethodSkillet