Incredible “no Egg” Spanish Potato Omelette | Vegan + Gluten Free

"Spain is known for tortilla de patatas, the famous potato omelette. In this post, I will show you how to make a “no egg” Spanish potato omelette that not only looks like the traditional recipe but also has an amazing flavor to it. Except it’s naturally vegan and gluten-free. Making it a dish everyone can enjoy. What binds this omelette together is the combination of chickpea flour (garbanzo bean flour) and water. When whisked together, it resembles whisked eggs and works great to hold the omelette together. But without overpowering the flavors of the omelette."

Preparation Time10 min

Cooking Time40 min