Healthy Irish Soda Bread Muffins
By: Terri Gilson from Food Meanderings
Healthy Irish Soda Bread Muffins
"If you've ever baked a loaf of traditional Irish Soda Bread only to have it turn out like a dry, floury brick, you are going to love this recipe! I've taken the nostalgic flavors of a traditional Irish loaf- that signature crust, as well as raisins-and transformed them into Easy No-Knead Healthy Irish Soda Bread Muffins. By using Greek yogurt and light buttermilk, I've ensured these muffins stay moist and tender every single time. They are ready in just 30 minutes, require zero kneading, and are Weight Watchers friendly. It's the ultimate St. Patrick's Day win for busy kitchens! It makes a great snack, breakfast, or side."
Cooking MethodOven