Ground Pork Pytt I Pana

"A quick and hearty Swedish inspired hash that brings comfort to the table in just 30 minutes. Tender Yukon gold potatoes and sweet carrots are boiled until soft, then crisped in a skillet with savory ground pork and golden onions. The hash is finished with a vibrant topping of tangy pickled beets, adding a burst of color and flavor. Finally, sunny fried eggs crown the dish, making it a complete and satisfying meal for two."