Gluten-free Zucchini Muffins (dairy-free)

"These gluten-free zucchini muffins are soft, moist, and packed with flavor. Plus they are dairy-free too! You would never know, they have a tender crumb with just the right amount of sweetness. Perfect for breakfast, snacks, or anytime you need a delicious treat. This recipe was developed and shot by Carolyn from Caramel & Cashews in 2021 and the posted was updated by me in 2025. The original recipe remains the same. The mashed banana keeps the muffins soft, while the blend of sugars adds the perfect sweetness. Simple ingredients and minimal prep make these muffins quick and hassle-free."

Preparation Time10 min

Cooking Time20 min

Cooking MethodOven