Gluten-free Sausage Gravy
By: Jen Wooster from Peel with Zeal
Gluten-free Sausage Gravy
"This gluten-free sausage gravy is a southern comfort food classic. Our rich gravy is made with flavorful breakfast sausage smothered in a peppery creamy sauce. It's perfectly served with your favorite buttery gluten-free biscuits. When I think comfort food, I think of biscuits and gravy. And this gluten-free sausage gravy recipe is one of my favorite comfort food recipes. This classic southern-style sausage gravy is easily made gluten-free using gluten-free flour. It can also be adjusted for dairy-free. It is loaded with fresh ground black pepper and sage, for that special homemade taste, just like grandma used to make."
Serves4 people
Preparation Time5 min
Cooking Time10 min
Cooking MethodSkillet