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Gluten-free Sausage Gravy

By: Jen Wooster from Peel with Zeal
Gluten-free Sausage Gravy

"This gluten-free sausage gravy is a southern comfort food classic. Our rich gravy is made with flavorful breakfast sausage smothered in a peppery creamy sauce. It's perfectly served with your favorite buttery gluten-free biscuits. When I think comfort food, I think of biscuits and gravy. And this gluten-free sausage gravy recipe is one of my favorite comfort food recipes. This classic southern-style sausage gravy is easily made gluten-free using gluten-free flour. It can also be adjusted for dairy-free. It is loaded with fresh ground black pepper and sage, for that special homemade taste, just like grandma used to make."

Serves4 people

Preparation Time5 min

Cooking Time10 min

Cooking MethodSkillet

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