French Toast Casserole

"There are mornings when a simple slice of toast just doesn’t cut it. You want something comforting, a little indulgent, and a showstopper for family or friends. That’s where French Toast Casserole comes in. Imagine layers of soft, buttery bread soaked in a rich custard, baked until golden, with a crunchy cinnamon-sugar topping. Breakfast dreams really do come true. I made this for a birthday brunch party, I wanted something other than an Egg Bake. That’s when I decided to try a French Toast Casserole. It was a game-changer! Not only is it easy to make ahead, but it also feeds a crowd, making it perfect for the upcoming holidays, weekend brunches, or even a cozy morning at home. Plus it has fruit in it so I consider that to be healthy. You can even take this casserole up a notch by using Joanna Gaines’ Homemade French Bread recipe—its soft, rustic texture makes the perfect base for soaking up all that rich custard. Why You’ll Love This French Toast Casserole Make-Ahead Magic: Prepare it the night before, refrigerate, and bake in the morning. Feeds a Crowd: Perfect for 6–8 people, making it ideal for family breakfasts or brunch parties. Customizable: Add berries, nuts, chocolate chips, or a drizzle of maple syrup for extra indulgence. Comfort Food at Its Finest: Soft, custardy bread with a crisp topping—it’s breakfast heaven. "

Preparation Time15 min

Chilling Time4 hr

Cooking Time50 min

Cooking MethodOven