Fluffy Sourdough Discard Bacon And Cheddar Rolls Recipe

"Use up sourdough discard with these soft and savory bacon and cheddar rolls. Filled with cream cheese, bacon, and cheddar all wrapped in homemade bread. They’re perfect for meal prep and easy breakfasts. The dough is mixed and kneaded by hand, so you don’t need a stand mixer. Commercial yeast helps the dough rise, while sourdough discard puts leftover starter to good use. The recipe makes a large batch. And they’re just as handy for a weekend breakfast as they are for a quick bite on a busy weekday."

Preparation Time20 min

Chilling Time3 hr

Cooking Time30 min

Cooking MethodOven