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Ham and Cheese Mini Quiches

By: Daisi Owens from mystircrazykitchen.com
Ham and Cheese Mini Quiches
Ham and Cheese Mini Quiches

"I grew up with my mom making big batches of delicious food to take to her friends and co-workers. She worked with mostly men, so she always chose to bring good, hearty food. I remember her making these mini quiches with ham, sausage or bacon — whatever we had on hand. They must’ve been popular because she made them the most! Fifteen years later, I found myself making them for my friends at work, and they always asked for more, too. I can say with certainty that everyone loves them! Feeding people is kind of my “thing,” so I enjoyed making breakfast for my team as often as I could."

Serves4 People

Cooking Time12 min

Ingredients

  • 6 eggs, whisked
  • 2 Tbsp milk
  • 1 cup cheddar, shredded
  • 1/3 cup ham, diced
  • salt & pepper, to taste
  1. Whisk eggs & milk together. Season with salt & pepper.

  2. Pour into the mini-muffin tin, filling only half of each.

  3. Drop in chopped ham and top with shredded cheese.

  4. Bake at 350F for 10-12 minutes.