Cheddar And Jalapeno Scrambled Eggs

"A creamy, soft-scrambled egg dish brightened with sharp cheddar and a fresh jalapeño kick. The eggs are gently whipped with a splash of milk, cooked slowly to a glossy, custardy texture, then folded off-heat with grated cheddar and diced jalapeño so the cheese melts into ribbons and the pepper keeps a lively, crisp bite. These delicious eggs are ready in less than 15 minutes an serves 1, but can easily be adjusted for more people."

Cooking MethodSkillet