Broccoli Quiche

"This ultra-creamy broccoli quiche combines fresh broccoli, onions, garlic, cheddar, and Parmesan cheese in a homemade flaky buttery pie crust. It is ideal for Sunday brunch, lunch, or a weeknight dinner with a simple salad. Quiche is always a huge hit at my house. It is delicious for breakfast or brunch with a fruit salad or lunch or dinner with an arugula salad or spring mix salad. Reheat at 350 degrees for 30 minutes or until the internal temperature reaches 165 degrees Fahrenheit."