Breakfast Sliders With Sausage Gravy On Hawaiian Rolls

"Made with soft Hawaiian rolls, sausage gravy, scrambled eggs, and plenty of cheese, these breakfast sliders turn a classic biscuits-and-gravy flavor into an easy baked breakfast sandwich. Everything bagel seasoning mixed into a buttery topping adds just the right crunch, while baking everything together keeps the sliders warm, melty, and pull-apart good. Perfect for feeding a crowd or making ahead for busy mornings. These Hawaiian roll breakfast sliders borrow the idea from classic baked ham-and-cheese sliders, but turn them into breakfast. Instead of deli meat and mustard, you’ve got a layer of thick sausage gravy, soft scrambled eggs, and a blanket of cheese. The sweetness of the rolls balances the gravy, and if you use hot breakfast sausage you get just a little kick in each bite."

Preparation Time30 min

Cooking Time30 min