Breakfast Crescent Rolls

"Wake up to warm, golden‑brown breakfast crescent rolls filled with fluffy scrambled eggs, savory browned sausage, and gooey cheddar cheese, all rolled into soft refrigerated crescent dough, brushed with a light egg wash for a glossy finish, baked for about 10–12 minutes until puffed and slightly crispy at the edges, making a quick, family‑friendly breakfast or brunch that's easy to prep, portable for busy mornings, freezer‑friendly, and simple enough even beginners can master while delivering comforting, homemade flavor without a lot of fuss. "

Preparation Time15 min

Cooking Time12 min

Cooking MethodOven