Banana Nut Bread With Cream Cheese

"Made with ripe bananas, browned butter, and a thick cream cheese filling, this cream cheese banana bread bakes up moist with a rich cheesecake swirl in the center. The batter comes together with simple pantry ingredients, while Greek yogurt keeps the loaf tender and pecans add a little crunch on top. Baked in a loaf pan until just set, it slices best once cooled. While there’s nothing wrong with a traditional banana bread, if you want something with the “wow” factor add a layer of cheesecake in the center. You still get that wonderfully moist banana bread, but who can say no to cheesecake. I also like to brown the butter for another layer of flavor."

Preparation Time30 min

Cooking Time1 hr