Baked Ham and Cheese Omelet

"This Baked Ham and Cheese Omelet is the easiest way to prepare eggs for a crowd! It also works as a simple make-ahead breakfast, lunch, or dinner that can be reheated all week long when you need a quick meal. The low-carb, gluten-free, dish is full of protein and similar to a crustless quiche or frittata. Pair it with an English muffin for a breakfast sandwich, serve a fruit salad or a green salad on the side, and you have a nutritious and easy meal in minutes!"

Preparation Time5 min

Cooking Time45 min

Cooking Vessel Size8 x 8 Baking Pan