Authentic Spanish Chorizo And Eggs | Duelos Y Quebrantos Recipe

"These Spanish chorizo and eggs, known as duelos y quebrantos, are seriously what comfort food is all about. We’re talking easy to make, a ton of great flavors, and all done in about 15 minutes. Serve this dish for breakfast, lunch, or even dinner. And always next to a crunchy baguette for the ultimate Spanish treat. To make this recipe, I used uncured Spanish chorizo. You can use any type of chorizo you like. Just make sure it’s firm. Otherwise, when you cook it, it will lose its shape and fall apart. As for the eggs, I used cage-free organic eggs. But any type of eggs can be used. However, the higher the quality of the ingredients, the better the overall flavor."

Preparation Time5 min

Cooking Time15 min