Andalusian Eggs With Garlic Bread Sauce

"These Andalusian eggs with garlic bread sauce, known as “huevos a la Zuherreña,” are one of Spain’s best-kept secrets. We’re talking a ton of great flavors, easy to make, and all done in about 40 minutes. Serve these eggs for breakfast, lunch, or dinner, and always next to a crunchy baguette to mop up all that goodness. To make this recipe, I used cage-free organic eggs. Of course, you can use any eggs you like. But like I’ve told you before. On recipes this simple, the higher the quality of the ingredients, the better the overall flavors."

Preparation Time10 min

Cooking Time25 min