Almond Flour Blackberry Muffins (gluten-free)

"These blackberry almond flour muffins are sure to please. They are healthy, nutritious, and best of all, gluten-free! Almond flour is a great alternative to traditional wheat flour, and it gives these muffins a delicious nutty flavor. Plus, the blackberries add a touch of sweetness and tartness that everyone will love. These muffins are perfect for a quick breakfast or snack, and they also make a great addition to any brunch menu. They pair well with our gluten-free egg casserole and make a great alternative to gluten-free zucchini muffins (which are all I seem to be eating these days!)."

Preparation Time10 min

Cooking Time25 min

Cooking MethodOven