Sweet Blueberry Cornmeal Bread

"Blueberry cornmeal bread is a dessert-style twist on classic cornbread, with a moist buttery crumb and plenty of juicy blueberries in every slice. This recipe bakes in a single pan and comes together quickly for weeknight desserts or casual gatherings. Serve it warm with butter or finish with a bright lemon glaze. This blueberry cornmeal bread is sweet enough to serve after supper, but still light enough to enjoy with an evening cup of coffee. It has the softness of a quick bread, the gentle texture of cornmeal, and enough juicy blueberries to feel like a little blueberry dessert cake sliced into wedges."

Chilling Time40 min

Cooking Time1 hr