Sticky Buns Recipe

"This sticky buns recipe uses frozen dough rolls for an easy overnight prep that saves time in the morning. The rolls bake up soft and fluffy with a gooey caramel-pecan topping that flips beautifully onto a serving platter. Perfect for holidays, church brunches, or cozy weekends when you want bakery-style buns without the extra work. When I was a young mom, I discovered how much joy a pan of warm, gooey sticky buns could bring to my family on a slow Saturday morning. I loved the idea of scratch-made bread, but life was busy, and I needed a shortcut. That’s when I found that using frozen dinner rolls gave me all the flavor and comfort without the extra hours in the kitchen. This sticky buns recipe has become one of my go-to hosting recipes, stress-free, delicious, and perfect for serving to overnight guests or at a holiday brunch."

Preparation Time10 min

Cooking Time25 min