Soft And Moist 100% Whole Wheat Sourdough Bread Recipe

"If you’ve been wanting to bake a whole wheat sourdough bread that is soft, moist, and full of wholesome flavor, this recipe is your perfect starting point. Many bakers shy away from using only whole wheat flour, worried the loaf will turn out dense or dry. But with the right method and a bit of patience, you can create a bread that is tender, flavorful, and satisfying. Without losing the heartiness of whole grains. Simply replacing white flour with whole wheat flour won’t give you the same outcome. Without a few adjustments, you’ll likely end up with a dense, dry loaf of bread."

Preparation Time20 min

Cooking Time40 min

Cooking MethodOven