No-knead Dutch Oven Bread With A Crisp Crust And Soft Center

"This beginner-friendly Dutch oven bread uses simple pantry ingredients and a no-knead method that does most of the work for you. The dough rises slowly in the refrigerator, which improves flavor and makes it easier to handle. Baking it in a preheated Dutch oven creates a crackly crust and a tender interior that feels bakery-worthy at home. Dutch Oven Bread rewards patience over skill. Letting the dough rest slowly in the refrigerator builds flavor and keeps the inside soft and light. It also makes the dough easier to handle, which is a gift for anyone still getting comfortable with bread making."

Preparation Time20 min

Cooking Time35 min