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Mini Cornbread Muffins

By: Christina Hitchcock from it is a keeper!
Mini Cornbread Muffins

"Mini cornbread muffins are the perfect little side. They are both sweet and savory. This from-scratch recipe uses pantry staples and simple steps. Making it a no-fail side dish that delivers big comfort in a mini package. They’re the best bite-sized treat to round out any hearty meal. I love serving my family muffins to round out a meal or use as a little treat. My corn dog muffins or my pancake muffins are both favorites in my house. These muffins are a family favorite for a reason; They’re quick, delicious, and totally foolproof. They pair wonderfully with a wide range of dishes, from chili and stews to BBQ and roasted meats, or even for breakfast with honey. Their small size and often slightly sweet flavor make them a hit with children. They freeze exceptionally well, allowing for convenient make-ahead options. Most cornbread recipes use common pantry staples, making them accessible and economical. The mini size offers a delightful balance of crispy exterior and tender interior in every bite. Easy to adapt with various add-ins to suit different tastes and occasions. "

Serves30 servings

Preparation Time7 min

Cooking Time16 min

Ingredients

  • Cornmeal
  • All-purpose flour
  • White granulated sugar
  • Baking powder
  • Salt
  • Butter
  • Buttermilk
  • Egg
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