Leftover Mashed Potato Rolls

"Heavenly Mashed Potato Rolls are my family’s favorite. A great way to use up leftover mashed potatoes. They make a light and fluffy dinner roll that has enough texture for sandwiches or sliders. Most potato dinner rolls start with boiling and mashing potatoes just for the dough, which means one more pot to wash. This mashed potato rolls recipe only needs ¾ cup, and it doesn’t matter if yours already have butter, milk, or mascarpone stirred in."

Preparation Time2 hr 15 min

Cooking Time15 min