Japanese Milk Bread

"If you are a bread baker (and even if you’re not), you have to try this Japanese Milk Bread recipe! The light texture and amazing flavor of this bread will have you and your family asking for another loaf in no time! Japanese milk bread is a soft, fluffy, slightly sweet bread made using a special technique that gives it its signature pillowy texture. This light, soft bread is perfect for a sandwich or lightly toasted for breakfast with a little butter and your favorite jam."