Irresistibly Flaky Sourdough Discard Biscuits

"If you’ve got a sourdough starter sitting on your counter, begging to be used, these flaky, buttery sourdough discard biscuits are about to become your new favorite thing. They bake up with pull-apart layers that are crisp on the outside, tender inside, and packed with a hint of tang from your active sourdough starter or discard. No more tossing out perfectly good starter. Here is how you turn it into warm, tender biscuits that are impossible to resist!"

Preparation Time15 min

Cooking Time25 min