Homemade Sweet Potato Buttermilk Biscuits

"These light and flaky sweet potato biscuits are a delicious Southern treat that you’re going to love. Made with mashed sweet potatoes and buttermilk, these biscuits are still light and fluffy. To achieve the perfect texture and taste, make sure to use cold butter and handle the dough gently. These delicious biscuits are the perfect addition to any Southern meal, but they’re especially great with BBQ pork tenderloin or an Easter ham. They’re just a little sweeter than other biscuits and pair well with meat but also are delicious with a breakfast quiche."

Preparation Time30 min

Cooking Time15 min