Homemade English Muffins On The Stovetop

"These Homemade English Muffins are one of those recipes that make an ordinary breakfast feel a little more special. I love the smell of homemade bread warming the kitchen in the morning. What makes this recipe especially nice is that you don’t need to turn on the oven. The muffins are cooked right in a skillet on the stovetop, creating a lightly crisp, cornmeal-dusted exterior while the inside stays soft, airy, and full of those classic nooks and crannies."

Preparation Time25 min

Chilling Time25 min

Cooking MethodSkillet