Hawaiian Mango Bread

"There’s something quite comforting about the scent of warm spices and fruit wafting through the kitchen. This Hawaiian Mango Bread combines mashed mango chunks, Greek yogurt, and honey into a rich, moist batter spiced with ginger and cinnamon. Prepped in about 15 minutes, baked for an hour, then cooled for 30 minutes, it yields a soft, flavorful loaf that serves six. With minimal prep and maximum flavor, it’s a tropical twist on classic quick bread."