Hawaiian Dinner Rolls With Pineapple Juice

"If there’s one thing I never have to guess about, it’s what kind of rolls to make when my girls come home, these sweet, pineapple-kissed Hawaiian rolls win every time. They’re soft, a little bit sweet, and ridiculously easy to pull off, even if you’re new to working with yeast. Whether you’re making them for Sunday dinner or turning them into slider buns, this is the kind of roll recipe you’ll want to keep on repeat."

Preparation Time2 hr 20 min

Cooking Time15 min