Hamburger Buns Under An Hour

"Skip the bakery section and make your own soft, homemade hamburger buns in less than an hour. These quick hamburger buns are light, pillowy, and finished with a golden sesame seed topping. They’re perfect for juicy burgers, pulled pork, grilled chicken, or even a simple sandwich for a weeknight dinner. What makes this recipe especially handy is that there is no lengthy first rise. Instead, the dough is shaped right after kneading, given a short rest, and then baked. From mixing the dough to pulling warm buns from the oven, you can have fresh homemade hamburger buns on the table in about an hour."

Preparation Time15 min

Chilling Time10 min

Cooking Time10 min

Cooking MethodOven