Gluten-free Pumpkin Bread
By: Jen Wooster from Peel with Zeal
Gluten-free Pumpkin Bread
"My salted maple gluten-free pumpkin bread recipe is filled with warm spices and real pumpkin. You can top it with pepitas for a little crunch or just stick with my favorite maple glaze. My pumpkin loaf is naturally dairy-free and, of course, totally delicious. It is pumpkin season and I am here for it. Pumpkin soup, yes, please. Gluten-free pumpkin cookies, heck yes. But when it comes to pumpkin recipes, this easy gluten-free pumpkin bread takes the cake for me."
Serves8 people
Preparation Time10 min
Cooking Time50 min
Cooking MethodOven