Gluten-free Irish Soda Bread

"This easy gluten-free soda bread recipe is perfect for beginner bakers-no yeast or proofing needed! Stick to a classic savory bread, or make it sweet with raisins or currants. This St. Patrick's Day staple is so good, it deserves a spot in your kitchen all year long! Traditional soda bread is one of the most popular yeast-free bread recipes since it relies on a mix of baking powder and baking soda for it to rise. Although it's a quick bread recipe, the result is a flavorful bread with a golden crust and a tender crumb, perfect for slathering with strawberry fruit butter or serviceberry jam!"

Preparation Time10 min

Cooking Time45 min

Cooking MethodOven