Easy 2 Ingredient Protein Bagels With Cottage Cheese

"Make soft, chewy 2 ingredient protein bagels with cottage cheese and self-rising flour. No yeast, ready in under 40 minutes, and easy to customize. Fresh homemade bagels don’t have to be complicated. With just cottage cheese and self-rising flour, you can bake soft, chewy, protein-packed bagels in less than 40 minutes. They’re perfect for busy mornings, meal prep, or whenever you’re craving a warm bagel without making traditional yeast dough. These easy protein bagels have become one of my favorite quick baking recipes because they’re incredibly forgiving and endlessly customizable. Add everything bagel seasoning for a classic breakfast, sprinkle on shredded cheese for a savory twist, or enjoy them plain with butter and homemade jam."

Preparation Time10 min

Cooking Time25 min

Cooking MethodOven